Made in Japan Kyoto Katsugu Iron Wok IH (28 cm)

Kyoto Katsugu Premium Iron Wok — 28cm (IH Compatible)

The Kyoto Katsugu Iron Wok represents the pinnacle of traditional Japanese blacksmithing adapted for the modern kitchen. Produced in the historic region of Kyoto, this 28cm wok is crafted from high-purity iron, designed for those who seek the authentic "Wok Hei" (breath of the wok) flavor that only seasoned iron can provide. Unlike mass-produced non-stick pans, this is a "lifetime tool" that improves in performance the more it is used.

Key Features

• High-Purity Carbon Steel Construction — This wok is forged from professional-grade iron, known for its exceptional heat conductivity and retention. It reaches high temperatures rapidly and maintains that heat even when cold ingredients are added, ensuring a perfect sear every time.

• "Nitridation" Surface Treatment — The iron undergoes a specialized heat treatment process that infuses nitrogen into the surface. This creates a highly rust-resistant finish that is significantly harder and more durable than standard iron, while still allowing the pan to "take" seasoning perfectly.

• Universal IH & Gas Compatibility — While traditional woks often require a gas flame, the Kyoto Katsugu is engineered with a precision-flat base. This ensures maximum surface contact and efficiency on Induction Hobs (IH), as well as electric and gas stovetops.

• Naturally Non-Stick via Seasoning — By "polishing" the pan with oil (a process known as Abura-nashi), the iron develops a natural patina over time. This slick, black surface provides superior food release without the use of chemical coatings like PFOA or PTFE.

• Lightweight "Spin-Forged" Design — Despite its durability, the wok is manufactured using a spinning technique that thins the sidewalls while keeping the base sturdy. This makes the 28cm model surprisingly maneuverable for one-handed tossing and stir-frying.

• Natural Wood Handle — Features a beautiful, stay-cool wooden handle that provides a comfortable, ergonomic grip. The handle is securely riveted to the iron body, ensuring stability even when the wok is fully loaded.

• Integrated Pouring Spout — The rim is designed with a subtle spout, making it easy to pour out sauces, oils, or soups without messy dripping down the sides of the pan.

Product Specifications

Initial Setup & Care ("Oil Seasoning")

• First Use (Oil Grooving): Before your first cook, heat the wok on medium for a few minutes. Add a generous amount of oil, coat the entire interior, let it smoke slightly, and then pour the oil out. Wipe the interior with a paper towel. This creates the initial protective layer.

• Daily Cleaning: Avoid using harsh dish soaps or soaking the pan in water for long periods. Simply rinse with hot water and use a bamboo brush or soft sponge.

• Post-Wash Care: Always dry the wok immediately on a warm stovetop to remove all moisture. Apply a very thin film of cooking oil to the interior before storing to prevent oxidation.

• Avoid the Dishwasher: High-alkaline detergents and long cycles will strip the seasoned patina and cause the iron to rust. Hand-wash only.

Perfect For

• Stir-Fry Enthusiasts: Anyone looking to achieve restaurant-quality results with high-heat searing of meats and vegetables.

• Health-Conscious Cooks: Those who want to move away from synthetic non-stick coatings in favor of a natural, chemical-free cooking surface.

• Induction Users: Home chefs who want a "real" wok experience on a modern induction cooktop.

• Culinary Traditionalists: Those who appreciate the ritual of maintaining and aging a high-quality Japanese iron tool.