Japan Yaxell Premio Stainless Santoku Knife, Petty Knife & Kitchen Scissors Set

Japan Yaxell Premio Stainless Steel Kitchen Set (Santoku, Petty & Scissors)

Elevate your culinary precision with the Yaxell Premio 3-Piece Essential Set. Manufactured in Seki, Japan—the historic capital of Japanese sword and knife making since the 13th century—Yaxell combines centuries of blacksmithing tradition with high-tech stainless steel production. The Premio series is designed for home chefs who demand professional-grade sharpness, exceptional balance, and low-maintenance durability.

Included in the Set

1. Santoku Knife (approx. 165mm): The "Three Virtues" knife, masterfully designed for slicing, dicing, and mincing. Its versatile blade shape is the backbone of the Japanese kitchen, perfect for meat, fish, and vegetables.

2. Petty Knife (approx. 120mm): A nimble utility knife essential for delicate tasks. Ideal for peeling fruit, trimming small vegetables, and intricate garnishing where a larger blade would be cumbersome.

3. Heavy-Duty Kitchen Scissors: Multi-functional shears crafted from hardened stainless steel. Designed to handle everything from snipping herbs and opening packaging to breaking down poultry with ease.

Key Features

• High-Carbon Stainless Steel Blades — The knives are forged from specialized Japanese stainless steel that achieves a high Rockwell hardness. This ensures the blades stay "scary sharp" for longer periods while remaining resistant to rust and corrosion.

• Expertly Honed "Seki" Edge — Each blade is finished by master craftsmen using traditional whetstone techniques. The result is a signature thin, acute edge that glides through ingredients with minimal resistance.

• Ergonomic "Premio" Handles — Features a durable, heat-resistant handle material designed for a secure, comfortable grip. The ergonomic contouring reduces hand fatigue during extended prep sessions.

• Full-Tang Construction — The knife steel extends throughout the entire length of the handle, providing superior balance, strength, and structural integrity compared to partial-tang alternatives.

• Hygienic Seamless Design — The transition between the blade and the handle is engineered to be smooth and gap-free, preventing food particles from becoming trapped and ensuring a highly hygienic tool.

• Precision Kitchen Shears — The included scissors feature micro-serrated blades to prevent slipping and an integrated "bone cracker" or jar-opener notch between the handles.

Product Specifications

Care & Maintenance

• Sharpening: To maintain the professional edge, use a quality ceramic honing rod for regular maintenance and a whetstone (1000/6000 grit) for periodic sharpening.

• Cleaning: Hand-wash only with warm soapy water and dry immediately with a soft cloth. Never place Japanese knives in the dishwasher, as the high heat and harsh detergents can dull the edge and damage the handle.

• Storage: Store in a knife block, on a magnetic strip, or in a protective sheath to prevent the edges from clashing with other utensils.

• Cutting Surface: Use wood or soft plastic cutting boards. Avoid cutting on glass, marble, or steel surfaces, as these will instantly dull the fine Japanese edge.

Perfect For

• Home Culinary Enthusiasts: Those looking to upgrade from standard Western cutlery to the precision of authentic Japanese steel.

• New Kitchen Essentials: A perfect "starter set" that provides the three most used cutting tools in a single coordinated package.

• Gift Giving: An impressive housewarming or wedding gift for anyone who appreciates fine craftsmanship and the "Made in Japan" seal of quality.

• Modern Kitchens: The sleek, polished stainless steel aesthetic fits beautifully into contemporary and minimalist decors.