Kai Rilakuma Cake Ring-Shaped Cake Mold 17.2×17.2×3.4cm

Kai Rilakkuma Silicone Cake Mold — Ring-Shaped (17.2 × 17.2 × 3.4 cm)

Create adorable, professional-looking treats with the Kai Rilakkuma Ring-Shaped Cake Mold. This officially licensed Disney/San-X collaboration is manufactured by Kai Corporation, Japan’s premier cutlery and kitchenware specialist based in Seki. This mold is designed to produce a beautiful ring-shaped cake (also known as a Savarin or Bundt style) featuring the iconic, relaxing silhouette of Rilakkuma.

Key Features

• Iconic Rilakkuma Design — The bottom of the mold features embossed details of Rilakkuma’s face and ears. When the cake is inverted after baking, these features are perfectly imprinted onto the top of your dessert, ready for decorating with chocolate or icing.

• Premium Food-Grade Silicone — Crafted from high-quality, BPA-free silicone that is flexible yet durable. This material is naturally non-stick, allowing you to "pop" the cake out effortlessly without tearing the delicate character details.

• Wide Temperature Range — Engineered to withstand extreme temperatures ranging from -40°C to 230°C. This versatility means you can use it for traditional oven-baked sponge cakes, chilled mousses, or even frozen ice cream cakes.

• Even Heat Distribution — The ring (donut) shape ensures that heat reaches the center of the cake as quickly as the edges. This results in a perfectly even bake with no raw centers or burnt crusts.

• Optimal "Family Size" Dimensions — At 17.2cm x 17.2cm, this mold produces a medium-sized cake that is perfect for afternoon tea, birthday parties, or a family dessert. The 3.4cm depth makes it ideal for dense sponges, brownies, or layered gelatin desserts.

• Space-Saving Flexibility — Unlike metal tins, this silicone mold can be folded or squeezed into tight cupboard spaces and will always return to its original shape.

Product Specifications

Usage & Care Tips

• Baking Prep: While silicone is non-stick, a very light coating of butter or baking spray is recommended for the first few uses to ensure the intricate Rilakkuma facial features release perfectly.

• Decorating: Once the cake has cooled and been removed from the mold, use a chocolate pen or a small amount of cocoa powder to highlight Rilakkuma’s eyes and mouth for an authentic look.

• Cleaning: Fully dishwasher safe. For manual cleaning, use warm soapy water and a soft sponge. Turn the mold inside out to ensure no cake crumbs are trapped in the ear or face crevices.

• Safety: Always place the silicone mold on a flat baking sheet before putting it in the oven to provide stability when moving it in and out of the heat.

Perfect For

• Rilakkuma Fans & Collectors: An authentic licensed Japanese baking tool for those who love "Kawaii" kitchen culture.

• Parents & Kids: A fun way to get children involved in baking; the easy-release silicone makes it less frustrating for little helpers.

• Creative Dessert Makers: Ideal for making multi-colored jellies, "pull-apart" bread rings, or even large chilled chocolate shells.

• Gift Giving: A charming and practical gift for housewarmings, birthdays, or any baking enthusiast who appreciates Japanese design.