Higashimaru Oyster Dashi Soy Sauce (400ml)

A richly flavored premium soy sauce made with the umami of Hiroshima-sourced oyster extract, blended with bonito and kelp dashi for a smooth, deep and well-balanced taste.

It uses a specially formulated light soy sauce blend that enhances the natural color and flavor of ingredients, making it ideal for dishes where you want to preserve appearance and taste.

Compared to regular dark soy sauce, this product contains 25% less salt.

The bottle features a double-layer fresh-keeping design that prevents oxidation, helping maintain its freshly opened flavor for up to 90 days at room temperature. The easy-press design allows you to dispense just the right amount.

Product Details

• Name: Soy Sauce
• Net content: 400ml
• Storage: Store at room temperature, away from direct sunlight, heat, and humidity. Keep out of reach of children. Always close the cap tightly after use and store upright.

Ingredients

Brewing soy sauce (Japan), glucose-fructose syrup, reduced starch syrup, sugar, salt, brewed vinegar, oyster extract, seaweed protein hydrolysate, yeast extract, kelp extract, bonito flakes / alcohol, flavor enhancers (amino acids, etc.), contains wheat and soybeans.