Hakubaku Salt-Free Baby Somen Noodles (5 Months+) – 100g

Introduce your little one to the light, smooth texture of traditional Japanese Somen noodles. Hakubaku Baby Somen is crafted specifically for infants, featuring a salt-free recipe and a pre-cut length that makes meal prep fast, easy, and mess-free.

Why Parents Love It

• Salt-Free Convenience: Traditional somen contains high amounts of salt that must be rinsed off. These noodles are 100% salt-free, so you can cook them in a single pot without needing to drain or rinse the noodles.

• No Tools Required: The noodles are pre-cut to approximately 2.5cm. If you need them even smaller, simply crush the noodles through the bag before opening—no scissors or knives needed!

• Safe & Trusted: Certified as an "Infant Grade Food Product" in Japan, ensuring the highest standards of safety and quality for your baby.

• Easy Storage: Comes in a convenient resealable stand-up pouch to keep the noodles fresh between meals.

Cooking Instructions

• Boiling: Add noodles to boiling water and cook for 4.5 minutes.

• Microwave: Can also be prepared in the microwave for even faster prep.

• One-Pot Meal: Since there is no salt, you can add vegetables or broth directly to the cooking water and serve it as a complete soup.

Suggested Serving Sizes

One 100g pack provides approximately:

• 7 Months Old: 10 Servings

• 9 Months Old: 8 Servings

• 12 Months+: 5 Servings

Product Specifications

• Ingredients: Wheat Flour (Domestic Japanese Production)

• Age Range: From 5 months and up

• Net Weight: 100g

• Origin: Made in Japan

• Nutritional Info (per 100g): Energy: 357kcal, Protein: 10.8g, Fat: 1.3g, Carbohydrates: 75.5g, Salt equivalent: 0–0.04g.

Important Information

• Allergen Note: Contains Wheat. Produced in a facility that also handles mountain yam (yamaimo).

• Storage: Store at room temperature away from direct sunlight and humidity. Close the zipper tightly after opening and consume as soon as possible.

• Safety: Please be careful with boiling water during preparation. Always consult a specialist regarding the progression of weaning foods.