Premium Japanese Bamboo Cooking Chopsticks (Saibashi)
【Exquisitely Selected Domestic Moso Bamboo】 These are "Purely Japanese-made" cooking chopsticks, crafted with meticulous attention to detail. From the raw materials to the final processing, every step of production is handled entirely within Japan.
【3mm Precision Tips for Delicate Control】 The tips are engineered to an ultra-fine 3mm. This design provides exceptional maneuverability, allowing you to grip even the smallest ingredients securely without slipping.
【Square-Edge Design & Carbonized Finish】 The square-shaped profile ensures a firm grip on slippery noodles. Furthermore, the bamboo has undergone a carbonization process, making it resistant to mold and highly hygienic for long-term use.
【"Nejiri" Twisted Design: Functional Beauty】 The signature "nejiri" (twisted) handle combines aesthetic elegance with an ergonomic grip. This pair represents the perfect fusion of comfort and beauty, unique to the Kyoto Katsugu brand.
Care Instructions
After use, wash gently with a soft sponge and mild dish detergent. Please wipe off all moisture and dry thoroughly before storing.
Precautions for Use:
Do not use in dishwashers or dryers.
Avoid soaking in water for extended periods.
Do not use scouring pads or abrasive cleansers.
Keep away from direct flames, microwaves, and ovens.
Product Specifications
Total Length: 33cm
Material: Moso Bamboo (Phyllostachys edulis)
Surface Coating: Urethane finish